Peanut Butter Cookies

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: granulated sugar for rolling

Steps

1. 1 Preheat oven to 350°F (175°C).
2. 2 In a large bowl, mix peanut butter and sugar until smooth.
3. 3 Beat in egg and vanilla until well combined.
4. 4 Scoop out tablespoon-sized balls of dough, roll in sugar if desired, and place on an ungreased baking sheet.
5. 5 Bake for 10-12 minutes or until edges are golden.
6. 6 Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For classic criss-cross marks, use a fork to gently press a pattern onto the tops before baking.
• These cookies spread as they bake—give them space on the sheet!
• For a richer flavor, toast the peanut butter in a saucepan over low heat for 3-5 minutes before mixing.
• Cookies can be slightly underbaked for a chewier texture.

Storage

Store in an airtight container at room temperature for up to 5 days. Freeze cookie dough balls for up to 3 months; bake straight from frozen adding 1-2 minutes to the cook time.

Serving Suggestions

• Serve with a cold glass of milk.
• Pair with a scoop of vanilla ice cream.
• Enjoy with a steaming cup of coffee or tea.

FAQ