Peanut Butter Swirl Cheesecake Bars

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 8-ounce packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup sour cream
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Steps

1. 1 Preheat oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper.
2. 2 Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the prepared dish.
3. 3 Beat cream cheese, 1/2 cup sugar, and vanilla until smooth. Add egg and sour cream, mixing until combined.
4. 4 Spread cream cheese mixture over crust. In a separate bowl, mix peanut butter and powdered sugar.
5. 5 Dollop peanut butter mixture over the cream cheese layer and swirl with a knife.
6. 6 Bake for 30-35 minutes, or until set. Cool completely before refrigerating for at least 2 hours.
7. 7 Lift the bars out using parchment paper and cut into squares.

Nutrition

Tips

• For clean slices, use a sharp knife dipped in hot water.
• These bars can be made a day ahead for convenience.
• Store leftovers in the refrigerator for up to 5 days.

Storage

Store in an airtight container in the refrigerator. To reheat, let sit at room temperature for 15 minutes before serving.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with a hot cup of coffee or tea.

FAQ