Chocolate Dipped Peanut Butter Cookies
These cookies are a delightful combo of chewy peanut butter goodness with a rich chocolate dip that'll have you reaching for another.
Total: 25 minPrep: 15 minCook: 10 min2 dozen cookiesDifficulty: Easy⭐ 4.8 (125+ ratings)$
Ingredients
Servings:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Steps
- 1 Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2 In a large bowl, beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
- 3 Beat in egg and vanilla extract.
- 4 Whisk together flour, baking soda, and salt; gradually add to the peanut butter mixture until just combined.
- 5 Scoop tablespoonfuls of dough onto prepared baking sheet.
- 6 Bake for 10-12 minutes or until edges are golden.
- 7 Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 8 Once cookies are completely cool, melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 9 Dip the top half of each cookie into the melted chocolate and place back on the wire rack to set.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Wire rack
Variations
- Add a sprinkle of sea salt on top of the chocolate dip for a sweet-and-salty twist.
- Use white chocolate chips for a different flavor profile.
Substitutions
- Substitute almond butter for peanut butter for a nut-free alternative (check allergies).
Pairings
- Serve with a scoop of vanilla ice cream.
- Accompany with a warm cup of coffee or tea.
Nutrition
Calories:
180 kcal
Fat:
10g fat
Carbs:
18g carbohydrates
Protein:
3g protein
Fiber:
1g fiber
Sugar:
12g sugar
Sodium:
120mg sodium
Tips
- For a prettier dip, drizzle the tops with a fork for a decorative touch.
- If the dough is too soft, chill it in the fridge for 30 minutes before baking.
Storage
Store in an airtight container at room temperature for up to 3 days. Keep chocolate-dipped side up to prevent sticking.
Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature.
Serving Suggestions
- Pair with a cold glass of milk.
- Serve at holiday gatherings or as an after-school treat.
FAQ
Can I use natural peanut butter?
Yes, but the cookies might spread more due to the lack of stabilizers.