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Golden brown cookies with dark chocolate coating on top, resting on a rustic wooden board.

Chocolate Dipped Peanut Butter Cookies

These cookies are a delightful combo of chewy peanut butter goodness with a rich chocolate dip that'll have you reaching for another.

Total: 25 minPrep: 15 minCook: 10 min2 dozen cookiesDifficulty: Easy⭐ 4.8 (125+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. 2 In a large bowl, beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
  3. 3 Beat in egg and vanilla extract.
  4. 4 Whisk together flour, baking soda, and salt; gradually add to the peanut butter mixture until just combined.
  5. 5 Scoop tablespoonfuls of dough onto prepared baking sheet.
  6. 6 Bake for 10-12 minutes or until edges are golden.
  7. 7 Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  8. 8 Once cookies are completely cool, melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  9. 9 Dip the top half of each cookie into the melted chocolate and place back on the wire rack to set.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 180 kcal
Fat: 10g fat
Carbs: 18g carbohydrates
Protein: 3g protein
Fiber: 1g fiber
Sugar: 12g sugar
Sodium: 120mg sodium

Tips

Storage

Store in an airtight container at room temperature for up to 3 days. Keep chocolate-dipped side up to prevent sticking.

Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature.

Serving Suggestions

FAQ

Can I use natural peanut butter?

Yes, but the cookies might spread more due to the lack of stabilizers.

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