Oreo Stuffed Brookie Squares

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chocolate chip cookie dough (store-bought or homemade)
• 8 Oreo cookies, finely crushed
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup brownie batter (store-bought or homemade)

Steps

1. 1 Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
2. 2 In a microwave-safe bowl, melt butter. Stir in cocoa powder, granulated sugar, and brown sugar.
3. 3 Beat in eggs and vanilla extract until smooth.
4. 4 Stir in flour and salt until just combined.
5. 5 Spread half the batter into the prepared pan.
6. 6 Dot with spoonfuls of cookie dough and sprinkle with crushed Oreos.
7. 7 Spoon dollops of brownie batter over the Oreos and gently swirl with a knife.
8. 8 Bake for 20 minutes or until a toothpick comes out with a few moist crumbs.
9. 9 Allow to cool completely in the pan before cutting into squares.

Equipment

• 8x8 inch baking pan
• parchment paper
• mixing bowls
• rubber spatula
• knife

Variations

• Try using mint Oreos for a refreshing twist.
• Add a drizzle of white chocolate on top before serving.

Substitutions

• If out of chocolate chips, use chunks of your favorite chocolate bar.
• Substitute with gluten-free flour for a gluten-free option.

Pairings

• Serve alongside a fruit salad.
• Perfect with a glass of cold milk.

Nutrition

Tips

• For even cooking, ensure your oven is preheated properly.
• Customize with different fillings like peanut butter or caramel for extra flair.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10-15 seconds if desired.

Freezing: Freezes well for up to 2 months. Thaw at room temperature before serving.

Serving Suggestions

• Pair with a scoop of vanilla ice cream.
• Serve with a hot cup of coffee or milk.

FAQ