Cinnamon Sticks

Cinnamon sticks are the rolled bark of the cinnamon tree, offering a warm, sweet, and aromatic flavor. They are a staple in both sweet and savory dishes around the world.

Notes

For the best flavor, gently crush the sticks before use to release their essential oils. Store in an airtight container away from direct sunlight to preserve freshness.

Uses

Spiced teas and hot cocoa
Simmered in apple cider or mulled wine
Baked goods like cinnamon rolls and cakes
Rice pilafs and curries
Stews and braised meats
Homemade spice blends

Replacements

Basmati Rice

Basmati rice is a long-grain aromatic rice variety known for its delicate fragrance and fluffy texture when cooked. Its slender grains elongate beautifully, offering a nutty flavor that transports you to the heart of Indian cuisine.

Brussels Sprouts

Brussels sprouts are small, leafy green vegetables that belong to the brassica family, which also includes kale and cabbage. Originating in Belgium, they have been cultivated for centuries and are now enjoyed worldwide, particularly in autumn and winter. Their flavor is robust and slightly bitter with a subtle sweetness that develops when cooked. Brussels sprouts have a firm texture when raw, turning tender yet maintaining a satisfying crunch when properly cooked. In the kitchen, they are versatile and can be roasted, sautéed, steamed, or even grilled, browning nicely to enhance their natural sugars and creating a delightful caramelized exterior.

Recipes to try

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.

Roasted Root Vegetable and Barley Stew

Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.