Cinnamon Sticks
Cinnamon sticks are the rolled bark of the cinnamon tree, offering a warm, sweet, and aromatic flavor. They are a staple in both sweet and savory dishes around the world.
Notes
For the best flavor, gently crush the sticks before use to release their essential oils. Store in an airtight container away from direct sunlight to preserve freshness.
Uses
- Spiced teas and hot cocoa
- Simmered in apple cider or mulled wine
- Baked goods like cinnamon rolls and cakes
- Rice pilafs and curries
- Stews and braised meats
- Homemade spice blends
Replacements
- Ground cinnamon
- Cassia bark
- Allspice
- Nutmeg
- Star anise
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