Dark Chocolate Sea Salt Brownie Bites

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt (for batter)
• 6 oz dark chocolate chips
• Flaky sea salt (for sprinkling)

Steps

1. 1 Preheat oven to 350°F and line a mini muffin tin with paper liners.
2. 2 Melt butter in a microwave or on the stovetop, then mix in sugar until smooth.
3. 3 Beat in eggs one at a time, then stir in vanilla extract.
4. 4 In a separate bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
5. 5 Fold dry ingredients into wet ingredients until just combined, then stir in dark chocolate chips.
6. 6 Divide batter among the muffin cups.
7. 7 Bake for 18-20 minutes, or until a toothpick comes out with a few moist crumbs.
8. 8 Immediately sprinkle flaky sea salt on top while still warm.

Equipment

• Mini muffin tin
• Mixing bowls
• Whisk
• Rubber spatula

Variations

• Add chopped nuts for a crunchy texture.
• Replace some dark chocolate chips with white chocolate for a swirl effect.

Substitutions

• Use almond flour for a gluten-free option.
• Substitute coconut sugar for a lower glycemic sweetener.

Pairings

• Serve alongside fresh berries.
• Offer with a glass of red wine or a cold milk.

Nutrition

Tips

• Don't overbake! These brownies should be fudgy, not cakey.
• Use high-quality dark chocolate for the best flavor.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds if desired.

Freezing: Freeze unthawed brownie bites in an airtight container for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee for a decadent treat.

FAQ