Coconut Chips

Golden and irresistibly crunchy, coconut chips are the embodiment of tropical bliss. Each chip is a delicate slice of dried coconut, boasting a rich, buttery flavor that transports you straight to a sun-soaked beach.

Notes

Look for unsweetened varieties to avoid unnecessary added sugars. They can vary in texture from chewy to crispy, depending on how they are dried.

Uses

Sprinkled over yogurt or oatmeal
Mixed into trail mixes
Used as a topping for baked goods

Replacements

Sea Salt

Sea salt is a natural seasoning made by evaporating seawater. It contains trace minerals that give it a unique flavor and texture compared to refined table salt.

Creole Seasoning

Creole seasoning is a fragrant blend of spices that captures the soul of New Orleans cuisine. Its flavor profile is a harmonious mix of paprika, thyme, oregano, cayenne, and garlic powder, offering a balance of smokiness, heat, and earthy notes. The aroma is robust and inviting, reminiscent of bustling Creole kitchens. Its fine texture makes it easy to incorporate into dishes, adding depth and complexity. Originating from Louisiana, it embodies the cultural melting pot of French, African, and Caribbean influences.

Recipes to try

Smoky Paprika Shrimp and Chorizo Paella

This paella is a fiesta of flavors with smoky paprika, plump shrimp, and spicy chorizo creating a vibrant, golden masterpiece.

Thai Basil Chicken Lettuce Rice Cups

Zesty, fragrant, and oh-so-satisfying – these rice cups pack a punch of Thai basil and juicy chicken in every bite.