Chewy Hot Cocoa Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup miniature marshmallows

Steps

1. 1 Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. 2 In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
3. 3 Add eggs and vanilla, beating well after each addition.
4. 4 In a separate bowl, whisk together cocoa powder, flour, baking soda, and salt.
5. 5 Gradually add dry ingredients to the butter mixture and mix until just combined.
6. 6 Stir in chocolate chips and miniature marshmallows.
7. 7 Drop rounded tablespoons of dough onto prepared baking sheets.
8. 8 Bake for 10 minutes or until edges are set but centers are still soft.
9. 9 Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For extra chewy cookies, store them in an airtight container with a slice of bread.
• Feel free to add a pinch of salt on top for a gourmet touch.
• If you prefer a crispier cookie, bake for an additional 1-2 minutes.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. Reheat in a 300°F oven for a few minutes to enjoy them warm again.

Serving Suggestions

• Serve with a warm mug of milk or hot cocoa for an ultimate treat.
• Pair with ice cream for an indulgent dessert.

FAQ