Moroccan Red Wine Beef Loin Roast

• 3 lb beef loin roast
• 1/4 cup olive oil
• 2 tbsp paprika
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp cayenne pepper
• 1 tsp ground cinnamon
• 2 cups red wine
• 1 cup beef broth
• 4 cloves garlic, minced
• 1 large onion, sliced
• 2 carrots, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh cilantro for garnish

Steps

1. 1 Preheat oven to 325°F.
2. 2 In a small bowl, mix paprika, cumin, coriander, cayenne, and cinnamon.
3. 3 Rub beef roast with olive oil and spice mixture.
4. 4 Heat a large oven-safe skillet over medium-high heat. Sear the roast on all sides.
5. 5 Remove the roast and set aside. Add onions and carrots to the skillet, sauté until softened.
6. 6 Deglaze with red wine and beef broth, scraping up any browned bits.
7. 7 Return the roast to the skillet, add minced garlic, and cover.
8. 8 Transfer to the oven and cook for 3 hours, or until tender.
9. 9 Remove from oven, let rest for 15 minutes before slicing.
10. 10 Garnish with fresh cilantro before serving.

Equipment

• Large oven-safe skillet
• Meat thermometer

Variations

• Substitute beef loin with lamb shoulder for a traditional Moroccan flavor.
• Add preserved lemons and olives for extra Moroccan flair.

Substitutions

• If red wine is unavailable, use beef broth and a splash of balsamic vinegar.
• For a gluten-free option, ensure your spices are certified gluten-free.

Pairings

• Serve with a glass of red wine.
• Offer warm pita bread for sopping up the sauce.

Nutrition

Tips

• For best flavor, marinate the seasoned beef roast in the refrigerator for 4 hours before cooking.
• If you prefer a thicker sauce, simmer the cooking liquid after removing the roast until reduced.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to preserve texture.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with couscous or fluffy basmati rice.
• Pair with a fresh green salad for a balanced meal.

FAQ