Maple Pecan Baked Oatmeal

• 1 1/2 cups old-fashioned rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup water
• 1/4 cup pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup dried cranberries (optional)
• 2 tablespoons brown sugar

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 In a large bowl, combine oats, milk, water, maple syrup, cinnamon, salt, and baking powder.
3. 3 Stir in pecans, vanilla extract, egg, and dried cranberries if using.
4. 4 Pour mixture into a greased 8x8-inch baking dish.
5. 5 Sprinkle brown sugar evenly over the top.
6. 6 Bake for 30 minutes or until set and lightly golden.
7. 7 Let cool for 5 minutes before serving.

Nutrition

Tips

• For a richer flavor, use whole milk or a creamy plant-based milk.
• This baked oatmeal can be made ahead and reheated.
• Add a drizzle of extra maple syrup or a dollop of Greek yogurt on top when serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave with a splash of milk to restore moisture.

Serving Suggestions

• Serve warm with a side of fresh berries or sliced bananas.
• Pair with a hot cup of coffee or tea for the ultimate cozy breakfast.

FAQ