Maple Brown Sugar Baked Oatmeal

• 1 1/2 cups old-fashioned oats
• 1/2 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 1/4 cups milk (dairy or plant-based)
• 1/2 cup unsweetened apple sauce
• 1 large egg, beaten
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup dried fruit (optional)

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 In a large bowl, combine oats and brown sugar.
3. 3 In a separate bowl, whisk together maple syrup, milk, apple sauce, and beaten egg.
4. 4 Pour the wet ingredients into the dry ingredients and stir to combine.
5. 5 Stir in baking powder, cinnamon, salt, and vanilla extract until well mixed.
6. 6 Fold in nuts and dried fruit if using.
7. 7 Transfer mixture to a greased 8x8-inch baking dish.
8. 8 Bake for 25-30 minutes, or until set and lightly golden.
9. 9 Let cool slightly before serving.

Nutrition

Tips

• For a gluten-free option, ensure your oats are certified gluten-free.
• This oatmeal can be made ahead and reheated for a quick breakfast.
• Top with fresh fruit, yogurt, or a drizzle of maple syrup for extra flair.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave with a splash of milk for moisture.

Serving Suggestions

• Serve with a side of crispy bacon for a sweet and savory combo.
• Pair with a hot cup of coffee or tea for the ultimate cozy morning.

FAQ