Cranberry Orange Baked Oatmeal Squares

• 1 ½ cups old-fashioned oats
• 1 cup milk (dairy or plant-based)
• 1 cup orange juice
• ¼ cup maple syrup
• 1 large egg
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 teaspoon orange zest
• ½ cup dried cranberries
• ¼ cup chopped almonds (optional)
• 1 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
2. 2 In a large bowl, whisk together oats, milk, orange juice, maple syrup, egg, baking powder, cinnamon, salt, and vanilla extract until well combined.
3. 3 Fold in orange zest and dried cranberries. Stir in almonds if using.
4. 4 Pour mixture into prepared baking dish and spread evenly.
5. 5 Bake for 30-35 minutes, or until set and edges are lightly golden.
6. 6 Cool for 10 minutes before cutting into squares.

Equipment

• Baking dish (8x8 inch)
• Whisk
• Baking sheet

Variations

• Add a handful of chocolate chips for a sweet twist.
• Swap cranberries for blueberries for a berry twist.

Substitutions

• Use almond milk for a nutty flavor.
• Replace maple syrup with honey if preferred.

Pairings

• Fresh fruit salad
• A steaming cup of coffee or chai tea

Nutrition

Tips

• For a gluten-free option, ensure your oats are certified gluten-free.
• These squares can be made ahead and reheated for a quick breakfast.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

Serving Suggestions

• Serve warm with a dollop of Greek yogurt or a drizzle of honey.
• Pair with a hot cup of coffee or tea for a delightful morning treat.

FAQ