Tahini Sauce

• 1/2 cup tahini
• 3 tablespoons lemon juice
• 3 tablespoons water
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt to taste

Steps

1. 1 In a medium bowl, whisk together tahini and lemon juice until smooth.
2. 2 Gradually add water while whisking to reach desired consistency.
3. 3 Stir in minced garlic and olive oil.
4. 4 Season with salt to taste and whisk once more.
5. 5 Serve immediately or store for later use.

Nutrition

Tips

• For a thinner sauce, add more water a teaspoon at a time.
• Tahini separates in storage; give it a good stir before making the sauce.
• Add a dash of paprika for a smoky flavor.
• Substitute garlic with roasted garlic for a milder taste.
• This sauce keeps well, so make extra!

Storage

Store in an airtight container in the fridge for up to 1 week. Let it come to room temperature before serving.

Serving Suggestions

• Drizzle over roasted vegetables.
• Use as a dip for fresh pita bread.
• Pair with falafel for an extra zing.
• Toss with cooked chickpeas for a quick salad.

FAQ