Dried Cranberries

Dried cranberries are tart, chewy morsels made from fresh cranberries that have been dried to extend their shelf life. Originating in North America, cranberries are a traditional part of Indigenous cuisine and later became a staple in American cooking, especially during Thanksgiving. Their flavor is notably tart and tangy, with a hint of natural sweetness that can vary depending on added sugars during the drying process. The texture is pleasantly chewy yet tender, offering a satisfying bite. In cooking, dried cranberries are versatile, adding bursts of fruity flavor to both sweet and savory dishes. They plump up when cooked, infusing dishes with their unique taste and can balance rich or spicy elements with their natural tang.

Notes

When selecting dried cranberries, look for plump, richly colored pieces without any signs of stickiness or mold. They are best stored in an airtight container in a cool, dark place for up to six months, though refrigeration can extend their freshness. For those watching sugar intake, unsweetened varieties are available. Dried cranberries are gluten-free but may be processed in facilities that handle tree nuts, so caution is advised for those with allergies.

Uses

Trail mix addition
Salad garnish
Baked goods inclusion
Rice pilaf enhancement
Stuffing ingredient
Oatmeal topping

Replacements

Dried cherries
Dried blueberries
Dried currants
Chopped dried apricots
Raisins

Hot Dogs

Juicy, smoky, and satisfying, hot dogs are the quintessential comfort food, offering a savory snap with every bite.

Smoked Paprika

Smoked paprika is a spice made from dried, smoked red peppers that are ground into a fine powder. It offers a deep, smoky flavor with a hint of sweetness, adding richness to dishes without heat.

Recipes to try

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.