Dried Cranberries

Dried cranberries are tart, chewy morsels made from fresh cranberries that have been dried to extend their shelf life. Originating in North America, cranberries are a traditional part of Indigenous cuisine and later became a staple in American cooking, especially during Thanksgiving. Their flavor is notably tart and tangy, with a hint of natural sweetness that can vary depending on added sugars during the drying process. The texture is pleasantly chewy yet tender, offering a satisfying bite. In cooking, dried cranberries are versatile, adding bursts of fruity flavor to both sweet and savory dishes. They plump up when cooked, infusing dishes with their unique taste and can balance rich or spicy elements with their natural tang.

Notes

When selecting dried cranberries, look for plump, richly colored pieces without any signs of stickiness or mold. They are best stored in an airtight container in a cool, dark place for up to six months, though refrigeration can extend their freshness. For those watching sugar intake, unsweetened varieties are available. Dried cranberries are gluten-free but may be processed in facilities that handle tree nuts, so caution is advised for those with allergies.

Uses

Trail mix addition
Salad garnish
Baked goods inclusion
Rice pilaf enhancement
Stuffing ingredient
Oatmeal topping

Replacements

Dried cherries
Dried blueberries
Dried currants
Chopped dried apricots
Raisins

Thai Red Curry Paste

Thai red curry paste is a vibrant, aromatic blend of chilies, herbs, and spices that forms the flavorful base of the beloved Thai red curry. Originating from Thailand, this paste is a staple in many Southeast Asian cuisines, particularly known for its use in the iconic red curry dish. The paste is characterized by its deep red color, which comes from dried red chilies. It offers a complex flavor profile that is intensely spicy, yet balanced by notes of sweetness from palm sugar, tanginess from lime leaves, and earthiness from spices like cumin and coriander. Its texture is smooth and somewhat coarse due to the presence of lemongrass and galangal. When cooked, Thai red curry paste releases its aromatic oils, infusing dishes with rich, warming flavors and a fiery heat. Its robust nature allows it to stand up well to coconut milk, the usual companion in curries, creating a harmonious balance of spice and creaminess.

Fresh Oregano

Fresh oregano is a fragrant herb with a robust, slightly peppery flavor. Its vibrant green leaves add a delightful aroma and taste to a variety of dishes.

Recipes to try

Sweet Italian Sausage and Broccoli Rabe Orecchiette

Tender orecchiette pasta twirled with sweet Italian sausage and bitter broccoli rabe in a simple, savory sauce that's pure comfort in every bite.

Tomato Basil Clam Spaghetti

Silky spaghetti twirled with a vibrant, garlicky tomato sauce, plump clams, and fresh basil leaves for a taste of the coast.