Chocolate Banana Baked Oatmeal

• 1 1/2 cups old-fashioned oats
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/4 cups milk (dairy or plant-based)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts (optional)
• 1/4 cup brown sugar (optional, for topping)

Steps

1. 1 Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
2. 2 In a large bowl, combine oats, baking powder, cinnamon, and salt.
3. 3 In another bowl, whisk together milk, maple syrup, vanilla extract, and mashed bananas.
4. 4 Pour the wet ingredients into the dry ingredients and stir until well combined.
5. 5 Fold in chocolate chips and walnuts, if using.
6. 6 Transfer the mixture to the prepared baking dish and sprinkle brown sugar over the top, if desired.
7. 7 Bake for 25-30 minutes, or until the center is set and the top is golden.
8. 8 Let cool slightly before serving.

Nutrition

Tips

• For a gluten-free option, ensure your oats are certified gluten-free.
• This oatmeal can be made ahead and stored in the fridge for up to 3 days.
• Top with fresh banana slices or a drizzle of honey for extra flair.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk for moisture.

Serving Suggestions

• Serve with a dollop of Greek yogurt and a sprinkle of granola.
• Pair with a hot cup of coffee or tea for the perfect morning routine.

FAQ