Loukoumades (Honey Doughnuts)

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon instant yeast
• 2 tablespoons sugar
• 1/2 cup warm water
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 1/2 cup honey
• 2 tablespoons water
• 1 teaspoon cinnamon
• Optional: Chopped nuts for garnish

Steps

1. 1 In a bowl, whisk together flour, salt, yeast, and sugar. Make a well in the center.
2. 2 Combine warm water, egg, milk, and vanilla extract. Pour into the well and mix until a dough forms.
3. 3 Knead the dough on a floured surface for 5 minutes until smooth.
4. 4 Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. 5 Heat oil in a deep skillet to 350°F.
6. 6 Roll out the dough to about 1/2 inch thick and cut into small circles.
7. 7 Fry until golden brown, turning once, and drain on paper towels.
8. 8 For the syrup, heat honey and water in a saucepan until just combined.
9. 9 Toss hot doughnuts in the syrup, then sprinkle with cinnamon.
10. 10 Serve warm, optionally garnished with chopped nuts.

Equipment

• Large skillet
• Saucepan
• Spoon for frying

Variations

• Add a squeeze of lemon to the syrup for a zesty twist.
• Top with a dollop of Greek yogurt for a tangy contrast.

Substitutions

• If you don't have instant yeast, use 1 1/4 teaspoons active dry yeast with an extra 5 minutes of proofing time.

Pairings

• Serve with a scoop of vanilla ice cream for a classic treat.

Nutrition

Tips

• Ensure the oil is at the right temperature before frying to avoid greasy doughnuts.
• The doughnuts are best served immediately for the ultimate texture and flavor.

Storage

Store any leftovers in an airtight container for up to 1 day. Reheat in a low oven to restore crispness.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Pair with Greek coffee or a glass of chilled white wine for a delightful dessert experience.

FAQ