Cinnamon Sugar Churro Bites

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Vegetable oil for frying

Steps

1. 1 In a medium bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
2. 2 In another bowl, whisk milk, melted butter, egg, and vanilla extract until combined.
3. 3 Pour wet ingredients into dry ingredients and stir until just combined.
4. 4 Chill the dough for 10 minutes in the fridge.
5. 5 Heat oil in a deep skillet or fryer to 350°F (175°C).
6. 6 While oil heats, mix 1/2 cup sugar and cinnamon in a shallow bowl.
7. 7 Use a melon baller or small spoon to drop dough into hot oil, frying until golden brown, about 2-3 minutes per batch.
8. 8 Drain bites on paper towels, then toss immediately in cinnamon sugar mixture to coat.
9. 9 Serve warm and enjoy!

Nutrition

Tips

• Keep fried churro bites warm in a low oven (200°F) if not serving immediately.
• For a gluten-free option, use gluten-free flour and ensure all ingredients are certified gluten-free.
• Experiment with dipping sauces like chocolate or dulce de leche for added decadence.

Storage

Store in an airtight container at room temperature for up to 1 day. Reheat in a 300°F oven for a few minutes to restore crispiness.

Serving Suggestions

• Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or a glass of cold milk for the ultimate treat.

FAQ