Instant Yeast

A fine, fast-acting yeast that brings bread dough to life with a whisper of magic. It dissolves quickly into your flour, releasing airy bubbles that transform simple ingredients into golden, crusty loaves.

Notes

Instant yeast is a baker's best friend, requiring no proofing and offering a slightly quicker rise than traditional yeast. Store in a cool, dry place to preserve its potency.

Uses

Bread making
Pizza dough
Buns and rolls

Replacements

Active dry yeast (with rehydration)
Fresh yeast (with adjustments)

Italian Pepperoni

Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.

Buttermilk

Buttermilk is a tangy, creamy liquid with a slightly sour taste, cherished for its ability to tenderize and add moisture to baked goods. Its velvety texture and subtle acidity make it a beloved ingredient in kitchens worldwide.

Recipes to try

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.

Sausage, Pepper, and Onion Hoagies

Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.