Struffoli (Honey Ball Dessert)

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Vegetable oil for frying
• 1 cup honey
• 1/2 cup water
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 teaspoon cinnamon
• Colored sprinkles or candied fruit

Steps

1. 1 In a bowl, whisk together flour, salt, and baking powder. Add milk, egg, and melted butter; mix until a soft dough forms.
2. 2 Knead the dough briefly on a floured surface, then divide into small balls, about the size of a pea.
3. 3 Heat oil in a deep skillet over medium heat. Fry the dough balls in batches until golden brown, then drain on paper towels.
4. 4 In a saucepan, combine honey, water, vanilla, lemon zest, and cinnamon. Simmer gently for 5 minutes.
5. 5 Toss the fried dough balls in the honey syrup to coat thoroughly.
6. 6 Transfer to a serving dish and sprinkle with colored sprinkles or candied fruit.
7. 7 Let cool before serving to allow the syrup to set slightly.

Equipment

• Deep skillet or pot for frying
• Saucepan
• Slotted spoon

Variations

• Add a drizzle of dark chocolate over the top for a richer flavor.

Substitutions

• Use maple syrup in place of honey for a different flavor profile.

Pairings

• Serve alongside other Italian desserts like cannoli or tiramisu for a holiday spread.

Nutrition

Tips

• For a quicker assembly, prepare the dough balls a day ahead and store them in an airtight container.

Storage

Store in an airtight container at room temperature for up to 3 days.

Freezing: Does not freeze well due to the texture of the fried dough balls.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a delightful contrast.
• Pair with strong espresso or Italian coffee.

FAQ