Zeppole (Fried Doughnuts)

• 1 cup warm milk
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Steps

1. 1 In a bowl, combine warm milk, 1 tablespoon of sugar, and yeast; let sit for 5 minutes until frothy.
2. 2 In a large mixing bowl, whisk together flour and salt.
3. 3 Add the yeast mixture, eggs, and vanilla to the flour mixture. Mix until a soft dough forms.
4. 4 Knead the dough on a floured surface for about 5 minutes until smooth.
5. 5 Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. 6 Heat oil in a deep skillet or fryer to 350°F (175°C).
7. 7 Roll out the dough to about 1/2 inch thick and cut into circles with a biscuit cutter or glass.
8. 8 Fry the dough circles in batches for about 2-3 minutes per side, until golden brown.
9. 9 Drain on paper towels and immediately dust with powdered sugar while still warm.
10. 10 Serve warm and enjoy!

Equipment

• Deep skillet or fryer
• Candy thermometer
• Slotted spoon
• Pastry brush

Variations

• Add citrus zest to the dough for a lemony twist.
• Dip in cinnamon sugar instead of powdered sugar for a warm spice kick.

Substitutions

• If you don’t have active dry yeast, use instant yeast as a direct substitute.
• Milk can be substituted with almond milk for a dairy-free option.

Pairings

• Italian espresso
• Vanilla ice cream

Nutrition

Tips

• For even cooking, ensure your oil is at the correct temperature before frying.
• If you want to get fancy, fill some zeppole with pastry cream or jam before frying.

Storage

Best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to a day.

Freezing: Not ideal for freezing due to texture changes, but can be frozen before frying. Thaw and fry as needed.

Serving Suggestions

• Pair with a hot cup of coffee or espresso for a delightful treat.
• Serve with a side of dipping chocolate or caramel sauce for extra indulgence.

FAQ