Raspberry Swirl Cheesecake Brownies

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 egg yolk
• 1 teaspoon lemon juice
• 1/2 cup raspberry preserves
• Optional: fresh raspberries for garnish

Steps

1. 1 Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper.
2. 2 In a bowl, whisk together flour, cocoa powder, and salt.
3. 3 In another bowl, mix melted butter and granulated sugar. Add eggs and vanilla, then combine with dry ingredients.
4. 4 Spread brownie batter into prepared pan. Bake for 20 minutes.
5. 5 While brownies bake, mix cream cheese, powdered sugar, egg yolk, and lemon juice until smooth.
6. 6 Remove brownies from oven, spread cheesecake mixture evenly over top. Drop spoonfuls of raspberry preserves over cheesecake layer and swirl with a knife.
7. 7 Bake for an additional 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. 8 Cool completely in the pan. Garnish with fresh raspberries if desired before serving.

Equipment

• 9x9 inch baking pan
• parchment paper
• mixing bowls
• electric mixer

Variations

• Add a layer of chocolate chips between the brownie and cheesecake layer.
• Use blackberry or strawberry preserves for a different flavor.

Substitutions

• Substitute almond flour for gluten-free flour.
• Use Greek yogurt thinned with lemon juice as a lower-fat alternative to cream cheese.

Pairings

• Vanilla ice cream
• Whipped cream

Nutrition

Tips

• Use room temperature eggs for smoother batter.
• Don’t overbake the brownies; they’ll continue to set as they cool.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Bring to room temperature before serving.

Freezing: Freezes well for up to 2 months. Thaw at room temperature or in the refrigerator.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea.

FAQ