Crushed Graham Crackers

Crisp and buttery, crushed graham crackers offer a delightful, honey-sweetened crunch that brings warmth and texture to any dish.

Notes

These delectable crumbs are often used as a base for cheesecakes and pie crusts, infusing a nostalgic, comforting flavor reminiscent of a cozy evening.

Uses

Pie crusts
Cheesecake bases
Toppings for ice cream
Crumb coatings for chicken or fish

Replacements

Crumbled digestive biscuits
Oreo cookie crumbs (for a chocolatey twist)
Biscoff cookie crumbs

Ham Steak

A thick, juicy cut of cured ham, offering a rich, savory flavor with a tender yet slightly chewy texture.

Roasted Salted Pistachios

Roasted salted pistachios are a beloved snack and culinary ingredient, known for their distinctive green hue and nutty, slightly sweet flavor profile enhanced by a touch of salt. Originating from regions such as the Middle East, Central Asia, and the Mediterranean, pistachios have a rich cultural history, often symbolizing health and hospitality. When roasted, their natural oils are released, intensifying their rich, buttery taste. The texture is crunchy and satisfying, offering a pleasant contrast to softer ingredients in dishes. In cooking, roasted salted pistachios add a delightful crunch and depth of flavor to both sweet and savory dishes. They can be used to garnish desserts, incorporated into meat rubs, or sprinkled over salads to provide an extra layer of complexity.

Recipes to try

Smoky Tomato Braised Chicken with White Beans

Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.

Tex-Mex Black Bean and Rice Casserole

Warm, cheesy, and packed with flavor, this Tex-Mex casserole is a hearty dish that'll fill your home with irresistible aromas.