Japanese Sesame Udon

• 8 oz dried udon noodles
• 1/4 cup tahini
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon mirin
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons sesame oil
• 2 tablespoons water
• 2 green onions, thinly sliced
• 2 tablespoons toasted sesame seeds
• 1 teaspoon chili oil (optional)

Steps

1. 1 Cook the udon noodles according to package instructions until al dente. Drain and rinse under cold water.
2. 2 While the noodles cook, whisk together tahini, soy sauce, rice vinegar, mirin, garlic, ginger, sesame oil, and water in a large bowl until smooth.
3. 3 Add the drained noodles to the sauce and toss to coat evenly.
4. 4 Divide the noodles among serving bowls.
5. 5 Sprinkle with green onions and sesame seeds.
6. 6 Drizzle with chili oil if desired and serve immediately.

Nutrition

Tips

• For a gluten-free option, ensure your soy sauce is gluten-free.
• Toast your sesame seeds in a dry skillet for extra nuttiness.
• Add cooked shrimp or chicken for a protein boost.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat gently in a saucepan over low heat, adding a splash of water if needed.

Serving Suggestions

• Pair with a simple cucumber salad.
• Serve with a side of steamed edamame.
• Enjoy with a cup of hot green tea.

FAQ