Mirin

Mirin is a traditional Japanese seasoning made from rice, water, and koji, a type of fungus used in fermentation. Originating in Japan, it is a staple in Japanese cuisine, particularly in dishes like teriyaki and sukiyaki. Its flavor is sweet and slightly savory, with a gentle aroma reminiscent of sake but with a pronounced sweetness. The texture is smooth and syrupy, making it an excellent glaze or marinade ingredient. In cooking, mirin adds a depth of flavor and helps balance the salty or acidic elements in a dish. It caramelizes beautifully when heated, contributing to a glossy finish on proteins and vegetables alike.

Notes

When selecting mirin, look for bottles labeled 'hon mirin' or 'authentic mirin,' which contain real alcohol and offer the best flavor. Avoid varieties with added salt, often marketed as 'cooking mirin.' Store mirin in the pantry, where it can last for several years unopened. Once opened, refrigeration is recommended to preserve its quality. Handle with care, as mirin is highly flammable due to its alcohol content. For those concerned about alcohol content, simmering mirin before use will evaporate most of the alcohol.

Uses

Teriyaki sauce base
Marinating meats and fish
Simmering vegetables
Glazing grilled dishes
Enhancing miso soup
Stir-fry seasoning
Rice vinegar alternative

Replacements

Rice vinegar with sugar
Dry sherry with a touch of honey
Sake with added sugar
White grape juice
Maple syrup in savory dishes

Tomato Passata

A smooth, velvety puree made from ripe, sun-kissed tomatoes, capturing their essence in every drop. It’s a kitchen staple that brings vibrant color and a sweet, tangy flavor to dishes.

Smoked Cheddar Cheese

Smoked cheddar cheese is a variation of traditional cheddar that undergoes an additional smoking process, infusing it with a distinct smoky flavor. Originating from England, this cheese has gained popularity worldwide for its unique taste profile. The flavor is rich and tangy with a pronounced smokiness that can range from mild to intense, depending on the smoking method and duration. Its texture is firm and crumbly, making it ideal for grating or slicing. When melted, smoked cheddar becomes velvety and smooth, enhancing dishes with its robust flavor. In cooking, it adds depth to soups, sauces, and casseroles, while also holding its shape well in baked dishes like gratins or atop burgers.

Recipes to try

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.