Mirin

Mirin is a traditional Japanese seasoning made from rice, water, and koji, a type of fungus used in fermentation. Originating in Japan, it is a staple in Japanese cuisine, particularly in dishes like teriyaki and sukiyaki. Its flavor is sweet and slightly savory, with a gentle aroma reminiscent of sake but with a pronounced sweetness. The texture is smooth and syrupy, making it an excellent glaze or marinade ingredient. In cooking, mirin adds a depth of flavor and helps balance the salty or acidic elements in a dish. It caramelizes beautifully when heated, contributing to a glossy finish on proteins and vegetables alike.

Notes

When selecting mirin, look for bottles labeled 'hon mirin' or 'authentic mirin,' which contain real alcohol and offer the best flavor. Avoid varieties with added salt, often marketed as 'cooking mirin.' Store mirin in the pantry, where it can last for several years unopened. Once opened, refrigeration is recommended to preserve its quality. Handle with care, as mirin is highly flammable due to its alcohol content. For those concerned about alcohol content, simmering mirin before use will evaporate most of the alcohol.

Uses

Teriyaki sauce base
Marinating meats and fish
Simmering vegetables
Glazing grilled dishes
Enhancing miso soup
Stir-fry seasoning
Rice vinegar alternative

Replacements

Rice vinegar with sugar
Dry sherry with a touch of honey
Sake with added sugar
White grape juice
Maple syrup in savory dishes

Worcestershire Sauce

Worcestershire sauce is a tangy, savory condiment made from a blend of vinegar, molasses, anchovies, garlic, onions, and a variety of spices. Its complex flavor profile adds depth to many dishes.

Canned Crab Meat

Canned crab meat offers a delightful taste of the ocean, packed with a tender, flaky texture that brings a touch of luxury to any dish. Its rich, briny essence is a testament to the sea's bounty, preserved for culinary adventures.

Recipes to try

Strawberry Banana Yogurt Parfait Jars

Creamy yogurt layered with sweet strawberries and bananas creates a breakfast that's as delightful to eat as it is to look at.

Strawberry Cheesecake Greek Yogurt Parfaits

Creamy Greek yogurt layered with sweet strawberry compote and crushed graham crackers for a healthier spin on cheesecake.