Cheesy Everything Bagel Monkey Bread

• 1 1/2 cups warm water
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup everything bagel seasoning
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar

Steps

1. 1 In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. 2 Add flour and salt to the yeast mixture. Stir until a dough forms.
3. 3 Knead the dough on a floured surface for 5-7 minutes until smooth.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. 5 Once risen, punch down the dough and divide into small balls, about 1 inch each.
6. 6 Mix the softened butter and brown sugar in a bowl. Roll each dough ball in the butter mixture, then in the cheese, and finally in the everything bagel seasoning.
7. 7 Arrange the balls in a greased bundt pan.
8. 8 Preheat oven to 350°F. Bake for 25 minutes or until golden brown.
9. 9 Immediately invert the monkey bread onto a serving plate.
10. 10 Drizzle with any remaining melted butter from the pan.

Equipment

• Bundt pan
• Mixing bowls
• Measuring cups and spoons

Variations

• Add chopped sun-dried tomatoes for extra flavor.
• Use mozzarella or a blend of cheeses for a different taste.

Substitutions

• Substitute everything bagel seasoning with a mix of sesame seeds, poppy seeds, and garlic powder.

Pairings

• Tomato basil soup
• Fresh fruit salad

Nutrition

Tips

• Use a kitchen scale for precise measurements if available.
• For extra flavor, add a sprinkle of garlic powder to the butter mixture.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 300°F oven for 10 minutes.

Freezing: Freeze uncooked dough balls for up to 1 month. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with a side of cream cheese dip.
• Pair with a hearty soup for a cozy meal.

FAQ