Instant Pot Chicken Noodle Soup Meal Prep

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound boneless, skinless chicken breasts
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Steps

1. 1 Turn the Instant Pot to sauté mode and heat olive oil.
2. 2 Add onion, carrots, and celery. Cook until softened, about 3 minutes.
3. 3 Stir in garlic and cook for another minute.
4. 4 Add chicken broth, water, thyme, and bay leaf. Season with salt and pepper.
5. 5 Place chicken breasts in the pot, ensuring they're mostly submerged.
6. 6 Lock the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
7. 7 Quick release the pressure and remove the chicken to shred.
8. 8 Discard the bay leaf and add the egg noodles to the soup.
9. 9 Cook on manual high pressure for 2 more minutes, then quick release.
10. 10 Return shredded chicken to the pot and stir to combine.
11. 11 Taste and adjust seasoning if needed.
12. 12 Serve garnished with parsley if desired.

Equipment

• Instant Pot
• Cutting board
• Knife
• Measuring cups

Variations

• Add diced potatoes for extra heartiness.
• Use spinach instead of some noodles for a lighter version.

Substitutions

• Use rotisserie chicken for a quicker version.
• Substitute vegetable broth for a vegetarian option.

Pairings

• Pairs well with a crusty baguette or garlic bread.
• A simple green salad complements this soup nicely.

Nutrition

Tips

• For meal prep, let cool before storing in airtight containers in the fridge.
• Shred chicken while still warm for easier handling.

Storage

Store in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave until hot.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Serve with crusty bread and a side salad.
• Add a sprinkle of Parmesan cheese for extra flavor.

FAQ