Celery

Celery is a crunchy, mildly flavored vegetable with long, fibrous stalks. It is commonly used in cooking for its subtle taste and satisfying texture.

Notes

Choose celery with crisp, firm stalks and avoid those with limp or discolored leaves. Store in the refrigerator to maintain freshness.

Uses

Soups and stews for added flavor and texture
Salads for a refreshing crunch
Stocks and broths for a subtle, savory base
Snacks with dips like hummus or peanut butter
Stuffing for poultry dishes
Juicing for a nutrient boost

Replacements

Celery salt for flavor in certain dishes
Fennel for a similar anise-like taste
Leeks for a milder onion flavor
Bell peppers for a crunchy alternative
Cabbage for a hearty substitute

BBQ Dry Rub

BBQ dry rub is a fragrant blend of spices and herbs that delivers a smoky, savory, and slightly sweet flavor profile. Its coarse texture clings beautifully to meats, creating a flavorful crust when grilled or smoked. Originating from Southern United States barbecue traditions, it often features paprika, brown sugar, garlic powder, and cumin. This versatile seasoning elevates dishes with its bold, aromatic essence, making it indispensable for outdoor cooking.

Crushed Saltine Crackers

A delightful crunch with a subtle salty tang, crushed Saltine crackers add a satisfying texture to dishes. Perfect for coatings, crusts, or even a quick snack.

Recipes to try

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.

Sausage and Feta Stuffed Mini Peppers

These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.