Celery

Celery is a crunchy, mildly flavored vegetable with long, fibrous stalks. It is commonly used in cooking for its subtle taste and satisfying texture.

Notes

Choose celery with crisp, firm stalks and avoid those with limp or discolored leaves. Store in the refrigerator to maintain freshness.

Uses

Soups and stews for added flavor and texture
Salads for a refreshing crunch
Stocks and broths for a subtle, savory base
Snacks with dips like hummus or peanut butter
Stuffing for poultry dishes
Juicing for a nutrient boost

Replacements

Celery salt for flavor in certain dishes
Fennel for a similar anise-like taste
Leeks for a milder onion flavor
Bell peppers for a crunchy alternative
Cabbage for a hearty substitute

Tikka Masala Paste

Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.

Hot Sauce

A fiery blend of chilies, vinegar, and spices, hot sauce brings a bold kick to any dish. Its vibrant hue and tangy aroma promise an explosion of flavor.

Recipes to try

Thai Coconut Curry Chicken Soup

Creamy, fragrant, and packed with flavor, this soup is a symphony of spicy curry, tender chicken, and fresh herbs.

Turkey Stuffing and Green Bean Bake

A comforting holiday casserole with savory turkey stuffing and tender green beans, all topped with a golden, crispy layer.