Cozy Chicken Noodle Soup

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 4 garlic cloves, minced
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Steps

1. 1 Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes.
2. 2 Stir in garlic and cook for another minute.
3. 3 Add chicken broth, water, thyme, and bay leaf. Bring to a simmer.
4. 4 Add chicken pieces to the pot and cook until chicken is no longer pink, about 8 minutes.
5. 5 Stir in egg noodles and cook until tender, about 8-10 minutes.
6. 6 Season with salt and pepper to taste. Discard the bay leaf.
7. 7 Ladle into bowls, garnish with fresh parsley, and serve warm.

Nutrition

Tips

• Use rotisserie chicken for even quicker prep.
• Add a splash of lemon juice or a dash of hot sauce for extra flavor.
• Make ahead and store in the fridge for up to 3 days for even more comforting flavors.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.

Serving Suggestions

• Serve with a side of crusty bread and a simple green salad.
• Pair with a warm, buttered dinner roll for a complete meal.

FAQ