Skillet Maple Brown Sugar Ground Beef

• 1 lb ground beef
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce

Steps

1. 1 Heat a large skillet over medium-high heat.
2. 2 Add the ground beef to the skillet, breaking it into small pieces with a wooden spoon. Cook until browned, about 5 minutes.
3. 3 Drain any excess fat from the skillet.
4. 4 Stir in the maple syrup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
5. 5 Add the water, soy sauce, and Worcestershire sauce to the skillet.
6. 6 Bring the mixture to a simmer and cook, stirring occasionally, for about 15 minutes until the sauce thickens.
7. 7 Serve hot.

Nutrition

Tips

• For a richer flavor, use dark brown sugar.
• Serve over mashed potatoes or rice for a complete meal.
• This dish can be made spicier by adding a pinch of cayenne pepper.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through.

Serving Suggestions

• Serve with buttered noodles.
• Pair with steamed broccoli for a balanced meal.
• Great as a topping for baked potatoes.

FAQ