Dried Bay Leaves
Dried bay leaves offer a subtle yet distinctive aroma with hints of pine, mint, and floral notes. Their leathery texture releases a warm, herbal flavor when steeped in hot liquids, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree, these leaves have been revered since ancient times for their culinary and medicinal properties. They add depth and complexity to dishes without overpowering other ingredients.
Notes
Store dried bay leaves in an airtight container away from light to preserve their potency. Replace them every 6 months for optimal flavor. Always remove bay leaves before serving, as they can be tough and unpleasant to eat.
Uses
- Slow-cooked stews and soups
- Braised meats like beef or lamb
- Vegetable dishes such as roasted tomatoes or beans
- Classic bouquet garni
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