Ginger Soy Glazed Pork Meatballs with Rice

• 1 pound ground pork
• 1/4 cup breadcrumbs
• 1 tablespoon grated fresh ginger
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 large egg
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, minced
• 2 cups cooked white rice

Steps

1. 1 In a large bowl, combine ground pork, breadcrumbs, 1 tablespoon grated ginger, 2 chopped green onions, garlic, egg, soy sauce, sesame oil, sugar, salt, and pepper. Mix gently until just combined.
2. 2 Form the mixture into 1-inch meatballs.
3. 3 Heat a large skillet over medium heat and cook meatballs until browned on all sides, about 5 minutes.
4. 4 In a small bowl, whisk together hoisin sauce, rice vinegar, and 1 tablespoon minced ginger.
5. 5 Pour the glaze over the meatballs in the skillet, reduce heat to low, and simmer for 10 minutes, turning occasionally to coat.
6. 6 Serve meatballs over cooked white rice, drizzled with extra glaze and garnished with remaining green onions.

Equipment

• Large skillet
• Mixing bowl
• Spatula

Variations

• Add diced water chestnuts to the meatball mixture for added texture.
• Use ground chicken for a leaner option.

Substitutions

• If hoisin sauce is unavailable, substitute with an equal amount of soy sauce and a touch of honey.
• Substitute sesame oil with peanut oil if needed.

Pairings

• Serve with a side of pickled cucumbers.
• A cold glass of jasmine tea complements this dish beautifully.

Nutrition

Tips

• For extra flavor, marinate the meatballs in the fridge for 30 minutes before cooking.
• If you prefer a saucier dish, add a splash of chicken broth when simmering the meatballs.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to keep the rice moist.

Freezing: Freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge and reheat with fresh glaze.

Serving Suggestions

• Pair with a crisp Asian pear salad.
• Serve with steamed broccoli for a complete meal.

FAQ