Saganaki (Fried Cheese)

• 8 ounces kefalograviera or halloumi cheese, thickly sliced
• 1/2 cup olive oil
• 1 lemon, cut into wedges
• Fresh parsley, chopped (for garnish)

Steps

1. 1 Heat the olive oil in a heavy skillet over medium heat.
2. 2 Once hot, carefully add the cheese slices.
3. 3 Fry until golden and crispy, about 1-2 minutes per side.
4. 4 Remove from the pan and place on a serving plate.
5. 5 Drizzle with a bit more olive oil if desired.
6. 6 Garnish with fresh parsley and serve immediately with lemon wedges on the side.

Equipment

• Heavy skillet
• Tongs

Variations

• Substitute kefalograviera with halloumi for a firmer texture.
• Experiment with adding a sprinkle of oregano before frying.

Substitutions

• If kefalograviera is unavailable, halloumi is an excellent substitute.

Pairings

• Crusty bread
• Marinated olives
• Greek salad

Nutrition

Tips

• Use caution when frying cheese as it can splatter.
• For a dramatic presentation, flambé the cheese at the table with a splash of brandy.

Storage

Best served immediately. Not recommended for storage due to texture changes.

Freezing: Does not freeze well due to texture changes upon thawing.

Serving Suggestions

• Serve with a crusty baguette and a crisp white wine.
• Pair with olives and marinated vegetables for a Mediterranean platter.

FAQ