Garlic Herb Pork Roast with Roasted Pears

• 3-pound pork loin roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 ripe pears, halved and cored
• 2 tablespoons honey
• 1 tablespoon unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups chicken stock

Steps

1. 1 Preheat oven to 375°F.
2. 2 Combine garlic, rosemary, thyme, salt, and pepper in a small bowl.
3. 3 Rub olive oil over the pork roast, then coat with the herb mixture.
4. 4 Place the roast in a roasting pan and pour in the chicken stock.
5. 5 Roast for 1 hour, then add the pear halves cut side up around the roast.
6. 6 Mix honey, melted butter, cinnamon, and nutmeg in a small bowl, brush over pears.
7. 7 Continue roasting until the pork reaches an internal temperature of 145°F and pears are tender, about 30 more minutes.
8. 8 Remove from oven and let the roast rest for 10 minutes before slicing.
9. 9 Serve the roast with roasted pears on the side.

Equipment

• Oven
• Roasting pan
• Meat thermometer

Variations

• Add a splash of balsamic vinegar to the roasting pan for a tangy drizzle.
• Substitute pears with apples for a different flavor profile.

Substitutions

• Use dried herbs if fresh aren't available, doubling the amount.
• Substitute chicken stock with apple juice for a sweeter twist.

Pairings

• Creamy mashed potatoes
• Steamed green beans
• Buttered dinner rolls

Nutrition

Tips

• For extra flavor, sear the pork roast in a hot pan before roasting.
• Check pears halfway through roasting and brush with honey mixture again if needed.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven with a splash of stock to keep moist.

Serving Suggestions

• Serve with creamy mashed potatoes or buttered noodles.
• A glass of crisp white wine complements the flavors beautifully.

FAQ