Fish Stock

A fragrant, golden elixir brimming with the essence of the sea, fish stock is a savory foundation that brings depth and richness to countless dishes. Its delicate aroma and umami-packed flavor are derived from simmering fish bones, heads, and shells with aromatic vegetables and herbs.

Notes

Opt for homemade stock for the freshest flavor, or choose a high-quality store-bought version for convenience. Always check for a clean, briny scent and avoid any off-putting odors.

Uses

soups and stews
sauces and risottos
seafood dishes

Replacements

vegetable stock
shellfish stock

Lemon Zest

Lemon zest is the colorful outer peel of a lemon, grated or finely shredded to release its bright, citrusy flavor and aromatic oils.

Ancho Chili Powder

Ancho chili powder offers a deep, smoky sweetness with hints of dried fruit and cocoa, reminiscent of its origin as dried poblano peppers from Mexico. Its aroma is warm and inviting, with a mild heat that lingers gently. The texture is fine and velvety, making it easy to incorporate into a variety of dishes. This powder is prized for its ability to add complexity without overwhelming spice, ideal for enriching both traditional Mexican moles and contemporary global cuisines.

Recipes to try

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.