Fish Stock

A fragrant, golden elixir brimming with the essence of the sea, fish stock is a savory foundation that brings depth and richness to countless dishes. Its delicate aroma and umami-packed flavor are derived from simmering fish bones, heads, and shells with aromatic vegetables and herbs.

Notes

Opt for homemade stock for the freshest flavor, or choose a high-quality store-bought version for convenience. Always check for a clean, briny scent and avoid any off-putting odors.

Uses

soups and stews
sauces and risottos
seafood dishes

Replacements

vegetable stock
shellfish stock

Coarse Ground Black Pepper

Coarse ground black pepper offers a robust, slightly spicy flavor with a satisfying texture. Made from cracked black peppercorns, it adds a bold kick to dishes without being overpowering.

Coconut Oil

Coconut oil is a versatile, tropical oil extracted from mature coconut meat. It has a rich, creamy texture and a subtle sweet aroma, making it a favorite in both cooking and skincare routines.

Recipes to try

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.