Fish Stock

A fragrant, golden elixir brimming with the essence of the sea, fish stock is a savory foundation that brings depth and richness to countless dishes. Its delicate aroma and umami-packed flavor are derived from simmering fish bones, heads, and shells with aromatic vegetables and herbs.

Notes

Opt for homemade stock for the freshest flavor, or choose a high-quality store-bought version for convenience. Always check for a clean, briny scent and avoid any off-putting odors.

Uses

soups and stews
sauces and risottos
seafood dishes

Replacements

vegetable stock
shellfish stock

Canned Beets

Canned beets are beets that have been cooked and preserved in a brine solution, typically within a metal can. Originating from the Mediterranean and Middle Eastern regions, beets have been cultivated for thousands of years and remain a staple in many cuisines. Canned beets boast an earthy sweetness with a hint of tang from the pickling liquid. Their texture is tender yet retains a slight firmness, offering a pleasant mouthfeel. In cooking, canned beets are convenient and versatile, as they require no pre-cooking; they can be served directly from the can or incorporated into dishes where their vibrant color and unique flavor profile shine. They are often used in salads, soups, or as a side dish, contributing both sweetness and a touch of acidity.

Kosher Salt

Kosher salt is a coarse-grained salt commonly used in cooking and koshering meats. Its larger flakes dissolve easily, providing even seasoning without clumping.

Recipes to try

Spicy Arrabbiata Spaghetti with Olives

Fiery and flavorful, this arrabbiata spaghetti is a spicy dance of tomatoes, garlic, and olives that leaves you craving another forkful.

Tuscan White Bean Tomato and Kale Soup

Hearty and comforting, this soup is a vibrant mix of tender kale, creamy cannellini beans, and juicy tomatoes in a savory broth.