Garlic Butter Steak Bites with Crispy Potatoes

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb baby potatoes, halved
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped

Steps

1. 1 Preheat oven to 425°F.
2. 2 Toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
3. 3 While potatoes roast, season steak bites with salt, pepper, paprika, and thyme.
4. 4 Heat remaining olive oil in a large skillet over medium-high heat. Sear steak bites for 2-3 minutes per side until browned.
5. 5 Remove steak bites and set aside.
6. 6 In the same skillet, melt butter and sauté minced garlic until fragrant.
7. 7 Return steak bites to skillet, toss to coat with garlic butter, and cook for an additional 2 minutes.
8. 8 Remove from heat, sprinkle with parsley.
9. 9 Serve steak bites over crispy potatoes.

Equipment

• Skillet
• Baking sheet

Variations

• Add a splash of lemon juice to the garlic butter for a zesty twist.
• Substitute sirloin with ribeye for a richer flavor.

Substitutions

• If sirloin isn't available, use flank steak.
• Use garlic powder if fresh garlic isn't on hand.

Pairings

• Creamed spinach
• Roasted asparagus

Nutrition

Tips

• For extra crispy potatoes, toss them halfway through roasting.
• Ensure steak is patted dry before searing for a better crust.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with a glass of bold red wine.

FAQ