Thumbprint Cookies

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup seedless jam (any flavor)

Steps

1. 1 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2 In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. 3 Mix in the vanilla extract.
4. 4 Gradually add the flour and salt to the butter mixture, stirring until dough forms.
5. 5 Roll dough into 1-inch balls and place onto the prepared baking sheet.
6. 6 Use your thumb to make an indentation in the center of each cookie.
7. 7 Bake for 10 minutes, then remove from oven and spoon jam into each indentation.
8. 8 Return to oven and bake for an additional 5 minutes or until edges are lightly golden.
9. 9 Cool on wire racks.

Nutrition

Tips

• Use your favorite jam flavor for a personal touch.
• Chill the dough for 30 minutes if it's too soft to handle.
• For a festive look, sprinkle with powdered sugar before serving.
• Cookies can be stored in an airtight container for up to 5 days.

Storage

Store in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months; thaw at room temperature.

Serving Suggestions

• Serve with a glass of milk for an afternoon treat.
• Pair with coffee or tea for a delightful dessert.
• Layer between ice cream scoops for a cookie sandwich.

FAQ