Creamy Spinach Feta Greek Pasta Bake

• 12 oz pasta shells
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups milk
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 egg

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook pasta according to package instructions; drain and set aside.
3. 3 In a large bowl, mix ricotta, half of the feta, and egg until smooth.
4. 4 Stir in chopped spinach, oregano, garlic, salt, and pepper.
5. 5 Combine milk and heavy cream in a separate bowl.
6. 6 Toss cooked pasta with milk mixture until well coated.
7. 7 Grease a 9x13 inch baking dish with olive oil.
8. 8 Layer half of the pasta mixture into the dish, top with half of the remaining feta and mozzarella.
9. 9 Spread the ricotta mixture over the cheese layer.
10. 10 Add the remaining pasta, followed by another layer of mozzarella and Parmesan.
11. 11 Bake for 35 minutes until bubbly and golden.
12. 12 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• mixing bowls
• oven

Variations

• Add cooked ground turkey or chicken for a heartier meal.
• Sprinkle with crushed red pepper flakes for a spicy kick.

Substitutions

• If ricotta is unavailable, use an extra 1/2 cup of cottage cheese blended smooth.
• Substitute feta with goat cheese for a different tang.

Pairings

• Greek salad
• warm pita bread
• crisp white wine

Nutrition

Tips

• For extra flavor, sauté the spinach with a bit of olive oil before adding it to the ricotta mixture.
• Cover and refrigerate leftovers for up to 3 days.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and bake until heated through.

Serving Suggestions

• Serve with a fresh Greek salad and warm pita bread.
• Pair with a crisp white wine for a refreshing contrast.

FAQ