Baked Lemon Pepper Chicken Thighs

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• Salt to taste
• 1 lemon, sliced
• Fresh parsley for garnish
• Optional: 1/4 cup chicken broth

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat chicken thighs dry with paper towels and season both sides with lemon pepper, garlic powder, paprika, and salt.
3. 3 Heat olive oil in an oven-safe skillet over medium-high heat and sear chicken skin-side down for 4-5 minutes until golden.
4. 4 Flip the thighs, add lemon slices around, and optionally pour in chicken broth.
5. 5 Transfer skillet to the oven and bake for 30-35 minutes, or until internal temperature reaches 165°F.
6. 6 Garnish with fresh parsley before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken in lemon pepper seasoning for at least 30 minutes before cooking.
• If you prefer skinless thighs, adjust the cooking time slightly to ensure they're cooked through.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispy skin.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh green salad.
• Pairs wonderfully with a squeeze of fresh lemon and a sprinkle of herbs.

FAQ