Creamy Roasted Garlic White Pizza Pasta

• 8 oz pasta (like penne or fusilli)
• 4 heads garlic
• 2 tbsp olive oil
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Optional: 1/4 cup chopped fresh parsley

Steps

1. 1 Preheat oven to 400°F. Cut off the top of each garlic head, drizzle with olive oil, wrap in foil, and roast for 40 minutes.
2. 2 Meanwhile, cook pasta according to package directions until al dente. Drain and set aside.
3. 3 Squeeze roasted garlic cloves into a large pot and mash into a paste. Add heavy cream, bring to a simmer, and cook for 5 minutes.
4. 4 Stir in mozzarella, Parmesan, oregano, basil, salt, and pepper until cheeses melt and sauce thickens.
5. 5 Toss cooked pasta in the creamy garlic sauce until well coated.
6. 6 Serve immediately, garnished with fresh parsley if desired.

Equipment

• Oven
• Baking sheet
• Large pot
• Colander
• Garlic press or fork

Variations

• Add cooked chicken or shrimp for a protein boost.
• Sprinkle with red pepper flakes for a spicy kick.

Substitutions

• Use a blend of Italian cheeses if Parmesan is unavailable.
• Substitute half-and-half for a lighter cream option.

Pairings

• Classic Caesar salad
• Garlic bread

Nutrition

Tips

• For a richer flavor, use roasted red garlic if available.
• Reserve a bit of pasta water to adjust sauce consistency if needed.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream over low heat.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of milk to restore creaminess.

Serving Suggestions

• Serve with a simple green salad.
• Pair with a crusty baguette for a complete meal.

FAQ