Classic Coffee Cake

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup chopped pecans (optional)

Steps

1. 1 Preheat oven to 350°F. Grease an 8-inch square baking dish.
2. 2 In a large bowl, mix flour, granulated sugar, baking powder, baking soda, and salt.
3. 3 Cut in butter until mixture resembles coarse crumbs.
4. 4 Reserve 1/2 cup of the crumb mixture for topping; mix in pecans if using.
5. 5 In another bowl, whisk together brown sugar, sour cream, vanilla, and egg.
6. 6 Pour wet ingredients into dry, stirring just until combined.
7. 7 Transfer batter to prepared dish and sprinkle with reserved crumb topping.
8. 8 Bake for 30 minutes or until a toothpick inserted comes out clean.
9. 9 Let cool before slicing.

Nutrition

Tips

• For extra flavor, add a teaspoon of cinnamon to the crumb topping.
• Sour cream can be substituted with Greek yogurt for a tangy twist.
• Ensure oven is preheated to avoid uneven baking.
• Store leftovers in an airtight container for up to 3 days.

Storage

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Freeze wrapped slices for up to 2 months; thaw at room temperature.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with a hot cup of coffee or tea.
• Top with fresh berries for a fruity twist.
• Enjoy with a scoop of vanilla ice cream for a dessert treat.

FAQ