Espresso Chocolate Chip Cookies with Sea Salt

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons espresso powder
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (plus extra for sprinkling)
• 2 cups semisweet chocolate chips

Steps

1. 1 Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. 2 In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
3. 3 Beat in egg, vanilla extract, and espresso powder until well combined.
4. 4 In a separate bowl, whisk together flour, baking soda, and 1/4 teaspoon salt.
5. 5 Gradually add dry ingredients to the butter mixture and mix until just combined.
6. 6 Stir in chocolate chips.
7. 7 Drop rounded tablespoons of dough onto prepared baking sheets.
8. 8 Bake for 10-12 minutes, or until edges are golden brown.
9. 9 Immediately sprinkle with a pinch of sea salt upon removal from oven.
10. 10 Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Variations

• Add a handful of chopped nuts for added texture.
• Substitute milk chocolate chips for a milder flavor.

Substitutions

• If you don't have espresso powder, use 2 strong brewed espresso shots, cooled.
• Use coconut oil as a dairy-free alternative to butter.

Pairings

• A smooth red wine like a Merlot.
• A rich stout beer.

Nutrition

Tips

• For chewier cookies, chill the dough for 30 minutes before baking.
• Use high-quality espresso powder for the best flavor.

Storage

Store in an airtight container at room temperature for up to 5 days. Reheat in a 300°F oven for 5 minutes for a warm treat.

Freezing: Cookies freeze well for up to 3 months. Thaw at room temperature. For best texture, place frozen cookies on a baking sheet and warm in a 300°F oven for 5-10 minutes.

Serving Suggestions

• Serve with a cold glass of milk or a hot cup of coffee.
• Pair with vanilla ice cream for a cookie sandwich.

FAQ