Carrot Cake Sandwich Cookies

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrot
• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar

Steps

1. 1 Preheat oven to 350°F and line a baking sheet with parchment paper.
2. 2 In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. 3 In a large bowl, beat butter and sugars until creamy. Add egg and vanilla, mixing well.
4. 4 Gradually add dry ingredients to the butter mixture, then fold in grated carrot.
5. 5 Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between them.
6. 6 Bake for 10-12 minutes, until edges are golden. Cool completely on a wire rack.
7. 7 For the frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar.
8. 8 Spread a teaspoon of frosting onto the flat side of one cookie, then top with another cookie to form a sandwich.

Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Wire rack

Variations

• Add crushed pineapple to the cookie dough for extra moisture.
• Use lemon cream cheese frosting for a zesty twist.

Substitutions

• Substitute vegetable oil for butter for a dairy-free option.
• Use almond flour for a gluten-free version, but expect a different texture.

Pairings

• Serve alongside a fruit salad or berry compote.
• Offer with a selection of herbal teas for an afternoon snack.

Nutrition

Tips

• For extra flavor, add a handful of chopped nuts to the cookie dough.
• If the frosting is too thick, thin it out with a splash of milk.

Storage

Store in an airtight container at room temperature for up to 3 days. Keep refrigerated if the weather is humid.

Freezing: Cookies freeze well for up to 1 month. Thaw at room temperature before serving.

Serving Suggestions

• Serve with a glass of cold milk or a hot cup of coffee.
• Pair with a scoop of vanilla ice cream for a dessert treat.

FAQ