Coconut Lime Poke Cake

• 1 (18.25-ounce) box white cake mix
• 1 (3.4-ounce) box instant lime pudding mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 (20-ounce) can crushed pineapple, undrained
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup limeade concentrate, thawed
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 cup flaked coconut, toasted

Steps

1. 1 Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. 2 In a large bowl, combine cake mix, lime pudding mix, water, oil, and eggs. Beat with an electric mixer until smooth.
3. 3 Pour batter into prepared dish and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
4. 4 While cake bakes, whisk together pineapple, sweetened condensed milk, and limeade concentrate in a medium bowl.
5. 5 Remove cake from oven and poke holes all over with a wooden spoon handle.
6. 6 Slowly pour the pineapple mixture over the warm cake, allowing it to seep into the holes.
7. 7 Once cake is completely cool, spread whipped topping evenly over the top.
8. 8 Sprinkle toasted coconut over the whipped topping.
9. 9 Chill for at least 2 hours before serving.

Equipment

• 9x13-inch baking dish
• Electric mixer
• Wooden spoon handle

Variations

• Add a layer of lime gelatin for extra tang.
• Swap coconut for toasted almonds for a nutty twist.

Substitutions

• If lime isn't your thing, use lemon pudding mix and lemonade concentrate instead.
• Use angel food cake instead of white cake mix for a lighter texture.

Pairings

• Serve alongside fresh berries for a burst of color and freshness.
• Pair with a refreshing limeade for a zesty complement.

Nutrition

Tips

• For best results, use fresh limeade concentrate instead of powder for a brighter flavor.
• Toast the coconut in a dry skillet over medium heat until golden brown for extra flavor.

Storage

Store in the refrigerator for up to 3 days. Cover with plastic wrap or an airtight container.

Freezing: Freezes well for up to 1 month. Thaw in the refrigerator overnight before serving.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra treat.
• Pair with a cup of hot coffee or tea for a delightful afternoon snack.

FAQ