Shredded Coconut

Shredded coconut is a delightful ingredient, offering a sweet, nutty flavor and a tender, fibrous texture that can transport you straight to a tropical paradise with every bite.

Notes

Check for unsweetened varieties if you prefer a less sugary option. It can be used desiccated (dried) or rehydrated, depending on the recipe.

Uses

Baked goods like macaroons and cookies
Toppings for pies and rice dishes
Add texture to trail mixes and granola

Replacements

Chopped almonds for texture in baking
Coconut flakes for a different presentation

Fresh Sage

Fresh sage is a fragrant, slightly peppery herb with soft, velvety green leaves. Its robust flavor adds depth to both savory and sweet dishes.

Dried Thyme

Dried thyme is a fragrant herb known for its earthy, slightly minty flavor. It's a staple in many cuisines, offering a robust aroma that enhances a variety of dishes.

Recipes to try

Spicy Peanut Sweet Potato Noodle Stir Fry

Creamy peanut sauce clings to tender sweet potato noodles, kicked up with a spicy kick that warms your soul.

Tomato Basil White Bean Skillet Stew

This hearty stew is a cozy hug in a bowl, brimming with the vibrant flavors of ripe tomatoes, fragrant basil, and creamy white beans.