Pineapple

Pineapple is a tropical fruit known for its distinctive sweet and tangy flavor profile, which is both juicy and aromatic. Originating in South America, it is now cultivated in many tropical regions around the world, including Southeast Asia, the Philippines, and Hawaii. The flesh of the pineapple is firm yet tender, with a texture that is succulent and fibrous. When cooked, pineapple's natural sugars caramelize, enhancing its sweetness and creating a delightful aroma. Its acidity also makes it a useful ingredient for tenderizing meats. Pineapple contains bromelain, an enzyme that can break down proteins, which is why it is often used in marinades and can interfere with gelatin setting if not properly heated.

Notes

When selecting a pineapple, look for one that is fragrant at the base and has green, fresh leaves. Avoid those with brown spots or soft spots on the skin. Store pineapples at room temperature if unripe, or refrigerate once cut, where they will keep for up to five days. To prepare, remove the crown and eyes with a knife or a special pineapple corer. Note that pineapple's bromelain enzyme can cause a slight tingling sensation in the mouth, and those with sensitivities should consume in moderation.

Uses

Fresh fruit salads
Grilled pineapple slices
Tropical smoothies
Pineapple salsa
Baked ham glaze

Replacements

Soy Sauce

Soy sauce is a rich, savory condiment made from fermented soybeans, roasted grain, salt, and water. Its deep umami flavor enhances a wide variety of dishes.

Cocktail Sauce

A vibrant blend of tangy tomato ketchup, fiery horseradish, and a zesty lemon kick, cocktail sauce is the perfect companion for seafood lovers. Its smooth texture and bold flavor make it an irresistible dip for shrimp, oysters, and more.

Recipes to try

Sticky Hoisin Glazed Pork Rib Tips

Sweet, smoky, and irresistibly sticky, these pork rib tips are glazed to perfection with a rich hoisin sauce.

Thai Basil Beef Lettuce Bowls

Savory strips of beef stir-fried with fragrant basil and garlic, nestled in crisp lettuce cups for a refreshingly zesty meal.