Fish Stock Concentrate

Fish stock concentrate is a potent, reduced form of fish stock, capturing the essence of seafood in a compact form. Traditionally used in coastal cuisines around the world, it is a staple in regions where seafood is abundant, such as Japan, France, and parts of Southeast Asia. Its flavor profile is deeply savory, with a briny complexity that hints at the sweetness of shellfish and the umami-rich depth of fish bones. The texture is smooth and viscous, making it easy to measure and incorporate into dishes. When used in cooking, fish stock concentrate adds intense flavor without the bulk of a full stock, making it ideal for intensifying soups, sauces, and risottos. Its concentrated nature means a little goes a long way, enhancing dishes with a rich, oceanic essence.

Notes

When selecting fish stock concentrate, look for brands that use high-quality ingredients and avoid those with artificial additives. It is often sold in paste or liquid form and should be stored in the refrigerator after opening, lasting for several months. For best results, dilute it with water according to package instructions to control the intensity of flavor. Those with shellfish allergies should check the label, as many concentrates include shellfish for enhanced flavor.

Uses

Enhance seafood soups
Flavoring for risotto
Base for chowder
Marinade for fish
Sauce reduction
Steaming fish dishes
Paella flavoring

Replacements

Diluted fish sauce
White miso paste
Homemade fish stock
Vegetable stock with seaweed
Dashi stock
Clam juice

Pineapple

Pineapple is a tropical fruit known for its distinctive sweet and tangy flavor profile, which is both juicy and aromatic. Originating in South America, it is now cultivated in many tropical regions around the world, including Southeast Asia, the Philippines, and Hawaii. The flesh of the pineapple is firm yet tender, with a texture that is succulent and fibrous. When cooked, pineapple's natural sugars caramelize, enhancing its sweetness and creating a delightful aroma. Its acidity also makes it a useful ingredient for tenderizing meats. Pineapple contains bromelain, an enzyme that can break down proteins, which is why it is often used in marinades and can interfere with gelatin setting if not properly heated.

Canned Great Northern Beans

Canned Great Northern Beans are a type of white bean known for their mild flavor and creamy texture. Originating from the Old World, they have become a staple in many cuisines around the globe. These beans offer a subtly sweet and nutty taste without overwhelming other ingredients in a dish. Their texture is tender yet holds its shape well during cooking, making them ideal for a variety of preparations. In culinary applications, they absorb surrounding flavors while maintaining a smooth consistency, perfect for soups, stews, and purees. Their convenience in canned form allows for quick meal preparation without sacrificing quality.

Recipes to try

Sweet Italian Sausage and Broccoli Rabe Orecchiette

Tender orecchiette pasta twirled with sweet Italian sausage and bitter broccoli rabe in a simple, savory sauce that's pure comfort in every bite.

Smoky Paprika Roasted Shrimp and Cauliflower

Succulent shrimp and tender cauliflower florets are kissed with smoky paprika and roasted to perfection for a vibrant and satisfying dish.