Fish Stock Concentrate

Fish stock concentrate is a potent, reduced form of fish stock, capturing the essence of seafood in a compact form. Traditionally used in coastal cuisines around the world, it is a staple in regions where seafood is abundant, such as Japan, France, and parts of Southeast Asia. Its flavor profile is deeply savory, with a briny complexity that hints at the sweetness of shellfish and the umami-rich depth of fish bones. The texture is smooth and viscous, making it easy to measure and incorporate into dishes. When used in cooking, fish stock concentrate adds intense flavor without the bulk of a full stock, making it ideal for intensifying soups, sauces, and risottos. Its concentrated nature means a little goes a long way, enhancing dishes with a rich, oceanic essence.

Notes

When selecting fish stock concentrate, look for brands that use high-quality ingredients and avoid those with artificial additives. It is often sold in paste or liquid form and should be stored in the refrigerator after opening, lasting for several months. For best results, dilute it with water according to package instructions to control the intensity of flavor. Those with shellfish allergies should check the label, as many concentrates include shellfish for enhanced flavor.

Uses

Enhance seafood soups
Flavoring for risotto
Base for chowder
Marinade for fish
Sauce reduction
Steaming fish dishes
Paella flavoring

Replacements

Diluted fish sauce
White miso paste
Homemade fish stock
Vegetable stock with seaweed
Dashi stock
Clam juice

White Button Mushrooms

White button mushrooms are a common variety of mushroom found in most grocery stores across the United States. They are essentially young cremini mushrooms, harvested before they have had a chance to mature. Known for their mild flavor and firm texture, these mushrooms offer a subtle, earthy taste with a hint of nuttiness. When cooked, they develop a tender yet satisfyingly meaty texture, making them a versatile ingredient in both raw and cooked applications. In cooking, white button mushrooms are valued for their ability to absorb and enhance the flavors of sauces and seasonings, while also browning nicely when sautéed or roasted.

Yukon Gold Potatoes

Yukon Gold potatoes are a medium-sized potato variety known for their thin, yellow skin and buttery, golden flesh. They have a creamy texture and a slightly sweet, nutty flavor that makes them a favorite for many dishes.

Recipes to try

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.