Nutella Swirl Banana Pudding Icebox Cake

• 1 (3.4 oz) box vanilla instant pudding mix
• 2 cups cold milk
• 1 cup Nutella
• 1 (8 oz) container frozen whipped topping, thawed
• 1 package chocolate wafer cookies, crushed (about 1.5 cups)
• 2 medium bananas, sliced

Steps

1. 1 In a large bowl, whisk together the vanilla pudding mix and milk for 2 minutes until thickened.
2. 2 Gently fold in half of the whipped topping into the pudding until combined.
3. 3 In another bowl, fold the remaining whipped topping into the Nutella until smooth.
4. 4 Spread a third of the crushed cookies on the bottom of a 9x13 inch dish.
5. 5 Layer half of the banana slices over the cookies.
6. 6 Spread half of the pudding mixture over the bananas.
7. 7 Dollop a third of the Nutella mixture over the pudding and gently swirl with a knife.
8. 8 Repeat layers once more: cookies, bananas, remaining pudding, and swirl with remaining Nutella mixture.
9. 9 Top with a final layer of crushed cookies.
10. 10 Cover and refrigerate for at least 4 hours or overnight to set.

Equipment

• 9x13 inch baking dish
• Rubber spatula
• Knife for swirling

Variations

• Add a layer of chocolate chips between the cookie layers for extra crunch.
• Use strawberry slices instead of bananas for a berry twist.

Substitutions

• Use graham crackers if chocolate wafers are unavailable.
• Substitute vanilla pudding with chocolate pudding for a richer flavor.

Pairings

• Serve alongside assorted fresh berries.
• Offer with a scoop of vanilla ice cream for an extra treat.

Nutrition

Tips

• For a stronger banana flavor, mash a banana into the pudding mixture.
• Use fresh whipped cream instead of store-bought for a richer taste.

Storage

Keep refrigerated in an airtight container for up to 3 days. No need to reheat.

Freezing: Does not freeze well due to texture changes in whipped topping.

Serving Suggestions

• Serve with a drizzle of extra Nutella on top.
• Pair with a cup of strong coffee for an indulgent treat.

FAQ