Cinnamon Sugar Churro Bites with Chocolate Sauce

• 1 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Oil for frying
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Steps

1. 1 Combine water, 2 tablespoons sugar, salt, and butter in a medium saucepan. Bring to a boil.
2. 2 Remove from heat and stir in flour until a dough forms. Let cool slightly.
3. 3 Beat in the egg and vanilla extract until smooth.
4. 4 Heat oil in a deep fryer or large saucepan to 350°F (175°C).
5. 5 Pipe or spoon small balls of dough into the hot oil and fry until golden brown, about 2-3 minutes. Drain on paper towels.
6. 6 Mix granulated sugar and cinnamon in a bowl. Toss warm churro bites in the cinnamon sugar mixture.
7. 7 In a small microwave-safe bowl, melt chocolate chips with heavy cream in 30-second intervals, stirring until smooth.
8. 8 Serve churro bites with chocolate sauce for dipping.

Equipment

• Deep fryer or large saucepan
• Candy thermometer
• Piping bag or plastic bag
• Slotted spoon

Variations

• Add a sprinkle of sea salt to the cinnamon sugar mixture for a sweet and salty twist.
• Dip churro bites in melted white chocolate before rolling in cinnamon sugar.

Substitutions

• Use coconut oil for frying if you prefer a vegan option.
• Substitute almond milk for heavy cream in the chocolate sauce for a lighter version.

Pairings

• Serve with a citrusy sangria for a festive treat.
• Enjoy with a strong espresso to balance the sweetness.

Nutrition

Tips

• Use a piping bag or a plastic bag with a corner snipped off to easily shape the churro bites.
• If you don't have a deep fryer, a heavy-bottomed saucepan works well for frying.

Storage

Store churro bites in an airtight container at room temperature for up to 1 day. Chocolate sauce can be refrigerated for up to a week.

Freezing: Churro bites can be frozen for up to 2 months. Thaw at room temperature and reheat in a 350°F oven for 5 minutes. Chocolate sauce does not freeze well.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a churro sundae.
• Pair with a hot cup of coffee or a glass of cold milk.

FAQ