Black and White Cookie

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 cup confectioners' sugar
• 2-3 tablespoons water
• 1/2 cup semi-sweet chocolate chips

Steps

1. 1 Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. 2 Whisk together flour, baking powder, and salt in a bowl.
3. 3 In another bowl, beat butter and granulated sugar until creamy. Add egg and vanilla, beat until smooth.
4. 4 Gradually add dry ingredients to the butter mixture, alternating with milk, until just combined.
5. 5 Scoop dough into 12 balls on the prepared baking sheet. Bake for 10-12 minutes.
6. 6 Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. 7 For the glaze, mix confectioners' sugar with water until smooth. Split cooled cookies in half horizontally.
8. 8 Spread half of each cookie with glaze, and melt chocolate chips for the other half.
9. 9 Dip the other side of each cookie into melted chocolate.
10. 10 Let glaze and chocolate set before serving.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Wire rack

Variations

• Use almond extract instead of vanilla for a nutty twist.
• Experiment with different types of chocolate for unique flavor profiles.

Substitutions

• Use margarine instead of butter for a dairy-free option.
• Substitute almond flour for gluten-free flour to make gluten-free cookies.

Pairings

• Serve with afternoon tea or as part of a dessert platter.

Nutrition

Tips

• For even halves, use dental floss to cut the cookies.
• If the glaze is too thick, add a bit more water until it's spreadable consistency.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. Best enjoyed fresh.

Freezing: Freeze unglazed cookies for up to 3 months. Thaw at room temperature before glazing.

Serving Suggestions

• Pair with a cup of coffee or a glass of cold milk for a perfect treat.

FAQ