Sticky Garlic Hoisin Pork Stir Fry

• 1 pound pork tenderloin, thinly sliced
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 1/4 teaspoon black pepper

Steps

1. 1 In a small bowl, mix hoisin sauce, soy sauce, honey, garlic, and cornstarch until smooth.
2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3 Add pork slices and cook until browned, about 4-5 minutes. Remove and set aside.
4. 4 In the same skillet, sauté onion until translucent, about 2 minutes.
5. 5 Add broccoli and red bell pepper, stirring frequently for 3 minutes.
6. 6 Return pork to the skillet with vegetables. Pour the sauce mixture over the top.
7. 7 Cook for another 3-4 minutes until the sauce thickens and coats the pork and vegetables.
8. 8 Stir in green onions and black pepper. Serve immediately.

Equipment

• skillet or wok
• spatula
• cutting board
• knife

Variations

• Substitute chicken for pork for a different protein option.

Substitutions

• If hoisin sauce is unavailable, use a mix of soy sauce, honey, and a touch of chili sauce.

Pairings

• Steamed dumplings
• Asian sesame slaw

Nutrition

Tips

• Slice the pork against the grain for maximum tenderness.
• For extra spice, add a pinch of crushed red pepper flakes with the black pepper.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat thoroughly.

Serving Suggestions

• Serve with steamed jasmine rice or a side of egg noodles.

FAQ